Some of you went and experienced the unique atmosphere and truly exquisite food. The place was packed. I think all 500 people were fed that showed up, the Jazz band was setting the mood until the poetry began.
Tons of options from an Avocado raw soup, root vegetable pasty, spicy chai tea... the list went on to total over a dozen menu items that could potentially be offered at a student-run cafe on campus.
The whole point of this shindig was to get the students exposed to the high quality of food and character such a cafe would provide to the university community. In my opinion and conversations from the night, the crowd was very impressed, very engaged in the ideas and ambience set up by the Campus Beet and gang of volunteers.
Check out the pictures and hit up their blog at http://thecampusbeet.wordpress.com/
You can also find them on Facebook here.
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